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is ugly, I think.
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To make a dairy-based buttermilk substitute, add an acidic substance — typically lemon juice, vinegar, or cream of tartar — to milk. You can also use plain yogurt, sour cream, kefir, or buttermilk powder.
Though they look similar, buttermilk and regular milk are not the same. If a recipe calls for buttermilk, you cannot substitute regular milk 1:1 because they have a few key differences, including: 1. Acidity: Unlike regular milk, buttermilk is naturally acidic.
Margin and/or Padding. (css properties), like so:
<p style='padding-left : 10px'>Hello</p>
(It's worth noting that it's generally considered bad-practice to put an inline style like that; you typically declare a selector in an external css file and set the class/whatever appropriately.)
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In CSS try:
white-space:nowrap;
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