I work full-time as an engineer. I have a recent but steadily growing interest in the entire food ecosystem- seed to plate and farm to factory. Most recently, I've been poring over food science books and I am finally beginning to like cooking because I can understand the logic behind how it's done!

Top reads so far:

1. On food and cooking - Harold McGee
2. The Third Plate - Dan Barber
3. Salt, Sugar, Fat - Michael Moss
4. Eating Animals - Jonathan Safran Foer

Top movies/docs:

1. The Foie Gras parable ; Sustainable fish farming in Spain - Ted Talks by Dan Barber
2. The Chef's table season 1 - A Netflix documentary
3. Cooked - A Netflix documentary by Michael Pollan
4. Fed up
5. Top chef - Bravo